Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Whey Protein Isolate (15g); 0.5 cup Mixed Berries (75g); 1.5 tablespoons Almond Butter (22.5g)

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A refreshing, protein-packed dessert bowl featuring creamy nonfat Greek yogurt blended with a touch of whey protein, crowned with a medley of sweet mixed berries and rich almond butter swirled in for an indulgent finish.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

41.1g

Fat

14.2g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate (15g)

0.5 cup Mixed Berries (75g)

1.5 tablespoons Almond Butter (22.5g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, add 1 cup of nonfat Greek yogurt.
2
Stir in 0.5 scoop of whey protein isolate until completely blended.
3
Top the yogurt mixture with 0.5 cup of mixed berries.
4
Drizzle 1.5 tablespoons of almond butter over the berries.
5
Mix gently if desired, and serve immediately for a refreshing, protein-packed dessert bowl.