YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Savory Chicken Maple Sausage and Fresh Strawberries
Enjoy a comforting plate of fluffy scrambled eggs paired with savory chicken maple sausage, adding a hint of sweetness and spice. The dish is brightened up with fresh, juicy strawberries for a refreshing finish.
INGREDIENTS
3 large Eggs
3 ounces Chicken Maple Sausage
1/2 cup Fresh Strawberries (halved)
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Crack the eggs into a bowl, season with a pinch of salt and pepper, then whisk until well combined.
Slice the chicken maple sausage into rounds or desired bite-sized pieces.
Heat a non-stick pan over medium heat and add the olive oil. Once heated, add the sausage pieces and cook until they start browning, about 3-4 minutes.
Pour the whisked eggs into the pan with the sausage. Allow the eggs to set slightly before gently stirring with a spatula. Continue cooking until the eggs are softly scrambled.
Remove the pan from the heat once the eggs are cooked to your liking.
Plate the scrambled eggs and sausage together, then serve with a side of fresh halved strawberries for a burst of sweetness.