YOUR SOLIN GENERATED RECIPE
Seared Prawn and Brown Rice Bowl with Steamed Broccoli
Enjoy a vibrant bowl that features tender, seared prawns atop a bed of nutty brown rice with crisp steamed broccoli. Each bite is a wonderful balance of sweet, savory, and fresh, making it a delicious and satisfying meal to power your afternoon.
INGREDIENTS
150g Prawns (raw)
0.75 cup cooked Brown Rice
1 cup Steamed Broccoli
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
1 garlic clove
PREPARATION
Rinse the prawns and pat them dry. Peel and devein if necessary.
Heat the olive oil in a non-stick skillet over medium-high heat.
Mince the garlic and add to the hot skillet, cooking briefly until fragrant.
Add the prawns to the skillet, seasoning with a pinch of salt and pepper. Sear the prawns for about 2-3 minutes on each side until they turn pink and are just cooked through.
While the prawns cook, prepare the brown rice as per package instructions, or reheat if pre-cooked, and steam the broccoli until tender yet crisp.
Assemble the bowl by placing the cooked brown rice as a base, layering with steamed broccoli, and topping with the seared prawns.
Serve immediately and enjoy your balanced, flavorful meal.