Grilled Sirloin Steak with Roasted Vegetables and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Sirloin Steak with Roasted Vegetables and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Sirloin Steak with Roasted Vegetables and Quinoa

Enjoy a perfectly grilled sirloin steak paired with a vibrant mix of roasted vegetables and fluffy quinoa. This dinner delivers a satisfying blend of savory meat, earthy vegetables, and nutty quinoa, all harmonized with a touch of olive oil and fresh seasonings for a wholesome and delicious meal.

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NUTRITION

506kcal
Protein
41.2g
Fat
27g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1/2 cup cooked Quinoa

1 cup Mixed Vegetables (Bell Peppers, Zucchini, Red Onion)

1 tbsp Olive Oil

1 Garlic Clove

1 sprig Fresh Rosemary

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the sirloin steak on both sides with salt, pepper, and finely chopped rosemary.

  • 3

    Brush the steak lightly with olive oil and let it rest at room temperature for 10 minutes.

  • 4

    While the steak is resting, preheat the oven to 425°F for the vegetables.

  • 5

    Toss the mixed vegetables with olive oil, minced garlic, salt, and pepper on a baking sheet.

  • 6

    Roast the vegetables in the oven for 15-20 minutes until tender and slightly caramelized.

  • 7

    Grill the sirloin steak for about 4-5 minutes per side for medium-rare, or adjust grilling time to your preference.

  • 8

    Simultaneously, prepare the quinoa if not pre-cooked. Otherwise, warm the cooked quinoa in a small pot over low heat.

  • 9

    Let the steak rest for 5 minutes after grilling, then slice against the grain.

  • 10

    Plate the sliced steak alongside a serving of quinoa and roasted vegetables, drizzling any remaining juices over the top.

Grilled Sirloin Steak with Roasted Vegetables and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Sirloin Steak with Roasted Vegetables and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Sirloin Steak with Roasted Vegetables and Quinoa

Enjoy a perfectly grilled sirloin steak paired with a vibrant mix of roasted vegetables and fluffy quinoa. This dinner delivers a satisfying blend of savory meat, earthy vegetables, and nutty quinoa, all harmonized with a touch of olive oil and fresh seasonings for a wholesome and delicious meal.

NUTRITION

506kcal
Protein
41.2g
Fat
27g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1/2 cup cooked Quinoa

1 cup Mixed Vegetables (Bell Peppers, Zucchini, Red Onion)

1 tbsp Olive Oil

1 Garlic Clove

1 sprig Fresh Rosemary

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the sirloin steak on both sides with salt, pepper, and finely chopped rosemary.

  • 3

    Brush the steak lightly with olive oil and let it rest at room temperature for 10 minutes.

  • 4

    While the steak is resting, preheat the oven to 425°F for the vegetables.

  • 5

    Toss the mixed vegetables with olive oil, minced garlic, salt, and pepper on a baking sheet.

  • 6

    Roast the vegetables in the oven for 15-20 minutes until tender and slightly caramelized.

  • 7

    Grill the sirloin steak for about 4-5 minutes per side for medium-rare, or adjust grilling time to your preference.

  • 8

    Simultaneously, prepare the quinoa if not pre-cooked. Otherwise, warm the cooked quinoa in a small pot over low heat.

  • 9

    Let the steak rest for 5 minutes after grilling, then slice against the grain.

  • 10

    Plate the sliced steak alongside a serving of quinoa and roasted vegetables, drizzling any remaining juices over the top.