YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Greek Yogurt
Indulge in a silky and decadent chocolate protein mousse that combines the creaminess of nonfat Greek yogurt with rich chocolate protein powder. This light dessert is effortlessly balanced with a touch of cocoa, chia seeds, almond butter, and a hint of honey, providing a parfait-like treat that satisfies your sweet cravings while fueling your body.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tbsp Chia Seeds
0.5 tbsp Almond Butter
1 tsp Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder until smooth.
Sift in the unsweetened cocoa powder to avoid lumps and stir thoroughly.
Mix in the chia seeds and almond butter to enhance the mousse's texture and add a subtle nutty flavor.
Drizzle in the honey and whisk the mixture until all ingredients are well incorporated.
Refrigerate the mousse for at least 1 hour, allowing the chia seeds to swell and the flavors to meld together.
Serve chilled and enjoy this protein-packed, decadent dessert.