YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
Enjoy a refreshing, nutrient-packed delight featuring velvety nonfat Greek yogurt richly blended with a medley of fresh berries and crowned with crunchy almonds. This dish offers a satisfying balance of tangy creaminess and natural sweetness, making it a perfect pick-me-up for any meal of the day.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
1/2 cup Mixed Fresh Berries
1 oz Almonds
PREPARATION
In a bowl, spoon in 1.25 cups of nonfat Greek yogurt.
Gently fold in 1/2 cup of mixed fresh berries to evenly distribute the flavor and color.
Top the yogurt and berries with 1 oz of crunchy almonds.
Stir lightly if desired for even texture, and serve immediately.