Tender Warmly Spiced Lamb with Sweet Potatoes and Apricots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Warmly Spiced Lamb with Sweet Potatoes and Apricots

YOUR SOLIN GENERATED RECIPE

Tender Warmly Spiced Lamb with Sweet Potatoes and Apricots

Enjoy a comforting dish featuring tender, warmly spiced lamb paired with the natural sweetness of roasted sweet potatoes and dried apricots. Enhanced with aromatic spices and caramelized red onions, this meal offers a delightful balance of savory and sweet flavors, perfect for a nourishing dinner.

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NUTRITION

559kcal
Protein
34.8g
Fat
27.5g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb (lean leg)

0.5 cup diced Sweet Potato

0.25 cup Dried Apricots

0.25 cup chopped Red Onion

0.5 tbsp Extra Virgin Olive Oil

0.5 tsp Ground Cumin

0.5 tsp Ground Cinnamon

Salt and Pepper to taste

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PREPARATION

  • 1

    Trim and pat dry the lamb, then season generously with salt, pepper, ground cumin, and cinnamon.

  • 2

    Heat the olive oil in a skillet over medium-high heat. Sear the lamb on all sides until browned, about 2-3 minutes per side.

  • 3

    Remove the lamb from the skillet and set aside. In the same skillet, add the chopped red onion and sauté until softened, about 2 minutes.

  • 4

    Add the diced sweet potatoes to the skillet and stir, allowing them to lightly caramelize.

  • 5

    Return the lamb to the skillet, nestling it among the vegetables. Sprinkle in the dried apricots.

  • 6

    Cover the skillet, reduce the heat to low, and let the mixture simmer for about 8-10 minutes, or until the sweet potatoes are tender and the lamb is cooked to your desired doneness.

  • 7

    Taste and adjust seasoning with additional salt and pepper if needed, then serve warm.

Tender Warmly Spiced Lamb with Sweet Potatoes and Apricots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Warmly Spiced Lamb with Sweet Potatoes and Apricots

YOUR SOLIN GENERATED RECIPE

Tender Warmly Spiced Lamb with Sweet Potatoes and Apricots

Enjoy a comforting dish featuring tender, warmly spiced lamb paired with the natural sweetness of roasted sweet potatoes and dried apricots. Enhanced with aromatic spices and caramelized red onions, this meal offers a delightful balance of savory and sweet flavors, perfect for a nourishing dinner.

NUTRITION

559kcal
Protein
34.8g
Fat
27.5g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb (lean leg)

0.5 cup diced Sweet Potato

0.25 cup Dried Apricots

0.25 cup chopped Red Onion

0.5 tbsp Extra Virgin Olive Oil

0.5 tsp Ground Cumin

0.5 tsp Ground Cinnamon

Salt and Pepper to taste

PREPARATION

  • 1

    Trim and pat dry the lamb, then season generously with salt, pepper, ground cumin, and cinnamon.

  • 2

    Heat the olive oil in a skillet over medium-high heat. Sear the lamb on all sides until browned, about 2-3 minutes per side.

  • 3

    Remove the lamb from the skillet and set aside. In the same skillet, add the chopped red onion and sauté until softened, about 2 minutes.

  • 4

    Add the diced sweet potatoes to the skillet and stir, allowing them to lightly caramelize.

  • 5

    Return the lamb to the skillet, nestling it among the vegetables. Sprinkle in the dried apricots.

  • 6

    Cover the skillet, reduce the heat to low, and let the mixture simmer for about 8-10 minutes, or until the sweet potatoes are tender and the lamb is cooked to your desired doneness.

  • 7

    Taste and adjust seasoning with additional salt and pepper if needed, then serve warm.