YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Almonds and Berries
Savor a refreshing breakfast parfait that layers velvety whole milk yogurt with a burst of sweet mixed berries, a drizzle of golden honey, and a light sprinkle of crunchy almonds. This delightful morning treat combines creamy textures with fruity tang and a hint of nutty crunch, offering a balanced start to your day.
INGREDIENTS
1 cup Whole Milk Plain Yogurt (245g)
1/2 cup Mixed Berries (74g)
1 tablespoon Honey (21g)
3 Raw Almonds (15g)
PREPARATION
Spoon the whole milk plain yogurt into a serving glass or bowl.
Gently layer the mixed berries over the yogurt.
Drizzle the honey evenly on top of the berries to add a natural sweetness.
Finish by sprinkling the raw almonds over the parfait for a subtle crunch.
Enjoy immediately as a refreshing and balanced breakfast parfait.