Grilled Turkey Breast Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens

Enjoy a refreshing and nourishing salad featuring tender grilled turkey breast paired with crisp mixed greens, juicy cherry tomatoes, cool cucumber slices, and a hint of creamy avocado. Finished with a bright lemon-olive oil dressing, this salad offers a perfect balance of lean protein, healthy fats, and fresh flavors for a satisfying lunch.

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NUTRITION

260kcal
Protein
29g
Fat
11.2g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

2 cups Mixed Greens

5 Cherry Tomatoes

1/2 cup Cucumber Slices

1.5 tsp Olive Oil

1/4 Avocado

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for about 4-5 minutes per side, or until fully cooked and nicely charred.

  • 4

    While the turkey is grilling, combine the mixed greens, cherry tomatoes, and cucumber slices in a bowl.

  • 5

    Slice the grilled turkey into bite-sized pieces once it has rested for a few minutes.

  • 6

    Add the turkey slices and diced avocado into the salad bowl.

  • 7

    In a small container, whisk together the olive oil, lemon juice, and a pinch of salt and pepper to make the dressing.

  • 8

    Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.

  • 9

    Serve immediately and enjoy a refreshing, lean protein-packed lunch.

Grilled Turkey Breast Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens

Enjoy a refreshing and nourishing salad featuring tender grilled turkey breast paired with crisp mixed greens, juicy cherry tomatoes, cool cucumber slices, and a hint of creamy avocado. Finished with a bright lemon-olive oil dressing, this salad offers a perfect balance of lean protein, healthy fats, and fresh flavors for a satisfying lunch.

NUTRITION

260kcal
Protein
29g
Fat
11.2g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

2 cups Mixed Greens

5 Cherry Tomatoes

1/2 cup Cucumber Slices

1.5 tsp Olive Oil

1/4 Avocado

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for about 4-5 minutes per side, or until fully cooked and nicely charred.

  • 4

    While the turkey is grilling, combine the mixed greens, cherry tomatoes, and cucumber slices in a bowl.

  • 5

    Slice the grilled turkey into bite-sized pieces once it has rested for a few minutes.

  • 6

    Add the turkey slices and diced avocado into the salad bowl.

  • 7

    In a small container, whisk together the olive oil, lemon juice, and a pinch of salt and pepper to make the dressing.

  • 8

    Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.

  • 9

    Serve immediately and enjoy a refreshing, lean protein-packed lunch.