Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

Dive into a vibrant bowl of noodle soup featuring tender chicken breast, crisp fresh vegetables, and a kick of spicy sriracha. A perfect harmony of heat and freshness that awakens your senses while keeping the meal light yet satisfying.

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NUTRITION

503kcal
Protein
42.5g
Fat
10.0g
Carbs
57.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Rice Noodles (dry)

1 small Carrot

1/2 Red Bell Pepper

1 cup Spinach

1 cup Low-Sodium Chicken Broth

1 tsp Sriracha Sauce

1 tsp Olive Oil

2 cloves Garlic

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Prep by thinly slicing the chicken breast into bite-sized strips and set aside.

  • 2

    Slice the carrot into matchsticks and thinly slice the red bell pepper. Roughly chop the spinach.

  • 3

    Mince the garlic and grate the fresh ginger.

  • 4

    In a medium saucepan, heat the olive oil over medium heat. Sauté the garlic and ginger until fragrant, about 1-2 minutes.

  • 5

    Add the chicken strips to the saucepan and cook until lightly browned on all sides, about 3-4 minutes.

  • 6

    Pour in the low-sodium chicken broth and bring to a simmer.

  • 7

    Stir in the carrot and red bell pepper, and let simmer for about 3 minutes until they begin to soften.

  • 8

    Add the rice noodles and simmer according to package instructions, usually 3-4 minutes, until tender.

  • 9

    Stir in the spinach and sriracha sauce, cooking just until the spinach wilts.

  • 10

    Taste and adjust seasoning if needed. Serve hot and enjoy your spicy, fresh noodle soup.

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

Dive into a vibrant bowl of noodle soup featuring tender chicken breast, crisp fresh vegetables, and a kick of spicy sriracha. A perfect harmony of heat and freshness that awakens your senses while keeping the meal light yet satisfying.

NUTRITION

503kcal
Protein
42.5g
Fat
10.0g
Carbs
57.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Rice Noodles (dry)

1 small Carrot

1/2 Red Bell Pepper

1 cup Spinach

1 cup Low-Sodium Chicken Broth

1 tsp Sriracha Sauce

1 tsp Olive Oil

2 cloves Garlic

1 tsp Fresh Ginger

PREPARATION

  • 1

    Prep by thinly slicing the chicken breast into bite-sized strips and set aside.

  • 2

    Slice the carrot into matchsticks and thinly slice the red bell pepper. Roughly chop the spinach.

  • 3

    Mince the garlic and grate the fresh ginger.

  • 4

    In a medium saucepan, heat the olive oil over medium heat. Sauté the garlic and ginger until fragrant, about 1-2 minutes.

  • 5

    Add the chicken strips to the saucepan and cook until lightly browned on all sides, about 3-4 minutes.

  • 6

    Pour in the low-sodium chicken broth and bring to a simmer.

  • 7

    Stir in the carrot and red bell pepper, and let simmer for about 3 minutes until they begin to soften.

  • 8

    Add the rice noodles and simmer according to package instructions, usually 3-4 minutes, until tender.

  • 9

    Stir in the spinach and sriracha sauce, cooking just until the spinach wilts.

  • 10

    Taste and adjust seasoning if needed. Serve hot and enjoy your spicy, fresh noodle soup.