High Protein Creamy Overnight Oats with Berries and Toasted Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

High Protein Creamy Overnight Oats with Berries and Toasted Nuts

YOUR SOLIN GENERATED RECIPE

High Protein Creamy Overnight Oats with Berries and Toasted Nuts

Start your day with this luxurious, high-protein overnight oats recipe. Creamy Greek yogurt and a scoop of protein powder elevate traditional oats to a powerhouse meal, while a medley of fresh berries and crunchy toasted nuts bring added texture and sweetness. Perfect for a quick breakfast that fuels your morning or a light yet satisfying lunch/dinner option.

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NUTRITION

468kcal
Protein
38.1g
Fat
9.5g
Carbs
51.9g

SERVINGS

1 serving

INGREDIENTS

½ cup rolled oats

½ cup unsweetened almond milk

½ cup plain Greek yogurt

1 scoop vanilla whey protein powder

½ cup mixed berries

1 tbsp toasted chopped almonds

½ tsp cinnamon

1 tsp honey

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PREPARATION

  • 1

    In a mixing bowl or a mason jar, combine the rolled oats, almond milk, Greek yogurt, and protein powder.

  • 2

    Stir in the cinnamon and honey, ensuring all ingredients are well incorporated.

  • 3

    Fold in the mixed berries gently to distribute evenly without mashing them.

  • 4

    Cover the bowl or jar and refrigerate overnight (or for at least 6 hours) to allow the oats to soften and flavors to meld.

  • 5

    Before serving, give the oats a good stir, then top with the toasted chopped almonds for added crunch.

  • 6

    Enjoy your high protein, creamy overnight oats as a nutritious breakfast, light lunch, or dinner.

High Protein Creamy Overnight Oats with Berries and Toasted Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

High Protein Creamy Overnight Oats with Berries and Toasted Nuts

YOUR SOLIN GENERATED RECIPE

High Protein Creamy Overnight Oats with Berries and Toasted Nuts

Start your day with this luxurious, high-protein overnight oats recipe. Creamy Greek yogurt and a scoop of protein powder elevate traditional oats to a powerhouse meal, while a medley of fresh berries and crunchy toasted nuts bring added texture and sweetness. Perfect for a quick breakfast that fuels your morning or a light yet satisfying lunch/dinner option.

NUTRITION

468kcal
Protein
38.1g
Fat
9.5g
Carbs
51.9g

SERVINGS

1 serving

INGREDIENTS

½ cup rolled oats

½ cup unsweetened almond milk

½ cup plain Greek yogurt

1 scoop vanilla whey protein powder

½ cup mixed berries

1 tbsp toasted chopped almonds

½ tsp cinnamon

1 tsp honey

PREPARATION

  • 1

    In a mixing bowl or a mason jar, combine the rolled oats, almond milk, Greek yogurt, and protein powder.

  • 2

    Stir in the cinnamon and honey, ensuring all ingredients are well incorporated.

  • 3

    Fold in the mixed berries gently to distribute evenly without mashing them.

  • 4

    Cover the bowl or jar and refrigerate overnight (or for at least 6 hours) to allow the oats to soften and flavors to meld.

  • 5

    Before serving, give the oats a good stir, then top with the toasted chopped almonds for added crunch.

  • 6

    Enjoy your high protein, creamy overnight oats as a nutritious breakfast, light lunch, or dinner.