Crispy Turkey Bacon and Roasted Brussels Sprouts with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Roasted Brussels Sprouts with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Roasted Brussels Sprouts with Sweet Potatoes

Enjoy a flavorful and satisfying dish combining crispy turkey bacon with roasted Brussels sprouts and sweet potatoes, complemented by light and fluffy egg whites. This balanced meal offers a delicious mix of textures and natural sweetness from the vegetables, perfectly harmonized with the savory bacon for a hearty yet healthy option.

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NUTRITION

421kcal
Protein
31g
Fat
17.1g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

6 slices Turkey Bacon

1 cup Brussels Sprouts (halved)

1 small Sweet Potato (cubed)

3 large Egg Whites

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, toss the halved Brussels sprouts and cubed sweet potato with 1 teaspoon of olive oil, a pinch of salt, and pepper if desired.

  • 3

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for 20-25 minutes until tender and slightly crispy, stirring halfway through.

  • 4

    While the vegetables are roasting, cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside on a paper towel to drain.

  • 5

    In the same skillet, lightly whisk the egg whites and scramble them over low heat until just set. Avoid overcooking to maintain a soft texture.

  • 6

    Plate the scrambled egg whites alongside the roasted Brussels sprouts and sweet potatoes, then top with the crispy turkey bacon. Serve warm and enjoy!

Crispy Turkey Bacon and Roasted Brussels Sprouts with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Roasted Brussels Sprouts with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Roasted Brussels Sprouts with Sweet Potatoes

Enjoy a flavorful and satisfying dish combining crispy turkey bacon with roasted Brussels sprouts and sweet potatoes, complemented by light and fluffy egg whites. This balanced meal offers a delicious mix of textures and natural sweetness from the vegetables, perfectly harmonized with the savory bacon for a hearty yet healthy option.

NUTRITION

421kcal
Protein
31g
Fat
17.1g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

6 slices Turkey Bacon

1 cup Brussels Sprouts (halved)

1 small Sweet Potato (cubed)

3 large Egg Whites

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, toss the halved Brussels sprouts and cubed sweet potato with 1 teaspoon of olive oil, a pinch of salt, and pepper if desired.

  • 3

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for 20-25 minutes until tender and slightly crispy, stirring halfway through.

  • 4

    While the vegetables are roasting, cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside on a paper towel to drain.

  • 5

    In the same skillet, lightly whisk the egg whites and scramble them over low heat until just set. Avoid overcooking to maintain a soft texture.

  • 6

    Plate the scrambled egg whites alongside the roasted Brussels sprouts and sweet potatoes, then top with the crispy turkey bacon. Serve warm and enjoy!