YOUR SOLIN GENERATED RECIPE
Creamy Garlic Parmesan Chicken Pasta
Savor a comforting dish where tender, seasoned chicken is paired with whole wheat pasta in a luscious, creamy garlic Parmesan sauce. This dish offers a delightful balance of savory flavors, warming spices, and a touch of elegance that's perfect for any meal of the day.
INGREDIENTS
4 ounces Chicken Breast
1 cup cooked Whole Wheat Pasta
1/4 cup Half & Half
2 tablespoons grated Parmesan Cheese
2 Garlic Cloves
1 teaspoon Olive Oil
PREPARATION
Season the chicken breast with salt, pepper, and any preferred herbs.
Heat olive oil in a skillet over medium heat. Sauté minced garlic until fragrant.
Add the chicken breast to the skillet and cook until golden and cooked through, turning once.
Remove the chicken from the skillet and set aside. In the same skillet, lower the heat and add the half & half.
Stir in the grated Parmesan cheese until the sauce thickens slightly. Adjust seasoning with salt and pepper.
Slice the chicken into strips and return to the skillet along with the cooked whole wheat pasta.
Gently toss everything together to coat the chicken and pasta in the creamy sauce.
Heat through for an additional minute, then serve immediately.