Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a perfectly balanced lunch featuring a succulent grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all drizzled with a hint of olive oil for a delightful finish.

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NUTRITION

379kcal
Protein
41g
Fat
10.1g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup cooked Quinoa

1 cup steamed Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, prepare quinoa according to package directions, using about 1/3 cup cooked portion.

  • 5

    Steam the broccoli until it is tender yet crisp, approximately 4-5 minutes.

  • 6

    Once the chicken is grilled, let it rest for a few minutes before slicing.

  • 7

    Drizzle olive oil over the quinoa and broccoli, then serve the sliced chicken on top of the bed of quinoa and broccoli.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a perfectly balanced lunch featuring a succulent grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all drizzled with a hint of olive oil for a delightful finish.

NUTRITION

379kcal
Protein
41g
Fat
10.1g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup cooked Quinoa

1 cup steamed Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, prepare quinoa according to package directions, using about 1/3 cup cooked portion.

  • 5

    Steam the broccoli until it is tender yet crisp, approximately 4-5 minutes.

  • 6

    Once the chicken is grilled, let it rest for a few minutes before slicing.

  • 7

    Drizzle olive oil over the quinoa and broccoli, then serve the sliced chicken on top of the bed of quinoa and broccoli.