YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Enjoy a vibrant parfait layered with tangy nonfat Greek yogurt, a smooth blend of vanilla whey protein, succulent mixed berries, a hint of almond butter richness, and a drizzle of honey for natural sweetness. This dessert is both satisfying and nutritious, delivering a creamy texture paired with bursts of fresh berry flavor.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1/4 tablespoon Almond Butter
4 teaspoons Honey
PREPARATION
In a bowl, whisk together the nonfat Greek yogurt and vanilla whey protein powder until smooth and fully incorporated.
Gently fold in the mixed berries, ensuring an even distribution without mashing the fruit.
Transfer the yogurt mixture to a serving glass or bowl.
Drizzle the almond butter evenly over the top, followed by the honey.
Serve immediately to enjoy the fresh layers or refrigerate for a chilled dessert.