Crispy Baked Sweet Potato Fries with Sheet Pan Lemon-Herb Chicken and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Potato Fries with Sheet Pan Lemon-Herb Chicken and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Potato Fries with Sheet Pan Lemon-Herb Chicken and Green Beans

Enjoy a balanced and vibrant dinner featuring tender lemon-herbed chicken paired with crispy baked sweet potato fries and crisp green beans. This one-pan meal bursts with flavor and texture, perfect for a nourishing meal that aligns with your fitness goals.

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NUTRITION

346kcal
Protein
36.4g
Fat
8.5g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 tsp Olive Oil

1 cup Green Beans

1 Tbsp Lemon Juice

Herbs & Spices to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the sweet potato into fries and toss with olive oil, salt, pepper, and a pinch of dried herbs.

  • 3

    Trim the green beans and toss them with a little salt, pepper, and a drizzle of olive oil if desired.

  • 4

    Place the chicken breast on the sheet pan and drizzle with lemon juice. Season it with garlic powder, dried thyme, rosemary, salt, and pepper.

  • 5

    Arrange the sweet potato fries and green beans around the chicken on the sheet pan for even roasting.

  • 6

    Bake in the preheated oven for 20-25 minutes, flipping the sweet potato fries halfway through, until the chicken is cooked through and the vegetables are tender and slightly crispy.

  • 7

    Remove from the oven and serve immediately.

Crispy Baked Sweet Potato Fries with Sheet Pan Lemon-Herb Chicken and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Potato Fries with Sheet Pan Lemon-Herb Chicken and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Potato Fries with Sheet Pan Lemon-Herb Chicken and Green Beans

Enjoy a balanced and vibrant dinner featuring tender lemon-herbed chicken paired with crispy baked sweet potato fries and crisp green beans. This one-pan meal bursts with flavor and texture, perfect for a nourishing meal that aligns with your fitness goals.

NUTRITION

346kcal
Protein
36.4g
Fat
8.5g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 tsp Olive Oil

1 cup Green Beans

1 Tbsp Lemon Juice

Herbs & Spices to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the sweet potato into fries and toss with olive oil, salt, pepper, and a pinch of dried herbs.

  • 3

    Trim the green beans and toss them with a little salt, pepper, and a drizzle of olive oil if desired.

  • 4

    Place the chicken breast on the sheet pan and drizzle with lemon juice. Season it with garlic powder, dried thyme, rosemary, salt, and pepper.

  • 5

    Arrange the sweet potato fries and green beans around the chicken on the sheet pan for even roasting.

  • 6

    Bake in the preheated oven for 20-25 minutes, flipping the sweet potato fries halfway through, until the chicken is cooked through and the vegetables are tender and slightly crispy.

  • 7

    Remove from the oven and serve immediately.