Fresh Herb Chicken Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb Chicken Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Fresh Herb Chicken Vegetable Soup

Enjoy a comforting bowl of Fresh Herb Chicken Vegetable Soup featuring tender chicken breast combined with a medley of nutrient-rich vegetables and aromatic fresh herbs. This light yet satisfying soup is perfect for breakfast, lunch, or dinner, offering vibrant flavors and a nourishing profile that warms you from the inside out.

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NUTRITION

330kcal
Protein
37.4g
Fat
11.5g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Low Sodium Chicken Broth

1 medium Carrot

1 stalk Celery

1/4 medium Yellow Onion

1 medium Zucchini

2 cloves Garlic

2 tsp Olive Oil

1 tsp Fresh Thyme

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the chopped garlic, diced onion (using a quarter of a medium onion), diced carrot, and sliced celery. Sauté until the vegetables begin to soften, about 3-4 minutes.

  • 3

    Add the diced chicken breast (cut into bite-sized pieces) to the pot and cook until lightly browned, about 4-5 minutes.

  • 4

    Pour in the low sodium chicken broth and bring the mixture to a simmer.

  • 5

    Add diced zucchini, fresh thyme, and a pinch of salt and pepper. Allow the soup to simmer for an additional 8-10 minutes, or until the chicken is fully cooked and the vegetables are tender.

  • 6

    Finish by stirring in chopped fresh parsley for an aromatic touch, and adjust seasoning if necessary.

  • 7

    Serve the soup hot, and enjoy the blend of fresh herbs and hearty vegetables.

Fresh Herb Chicken Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb Chicken Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Fresh Herb Chicken Vegetable Soup

Enjoy a comforting bowl of Fresh Herb Chicken Vegetable Soup featuring tender chicken breast combined with a medley of nutrient-rich vegetables and aromatic fresh herbs. This light yet satisfying soup is perfect for breakfast, lunch, or dinner, offering vibrant flavors and a nourishing profile that warms you from the inside out.

NUTRITION

330kcal
Protein
37.4g
Fat
11.5g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Low Sodium Chicken Broth

1 medium Carrot

1 stalk Celery

1/4 medium Yellow Onion

1 medium Zucchini

2 cloves Garlic

2 tsp Olive Oil

1 tsp Fresh Thyme

1 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the chopped garlic, diced onion (using a quarter of a medium onion), diced carrot, and sliced celery. Sauté until the vegetables begin to soften, about 3-4 minutes.

  • 3

    Add the diced chicken breast (cut into bite-sized pieces) to the pot and cook until lightly browned, about 4-5 minutes.

  • 4

    Pour in the low sodium chicken broth and bring the mixture to a simmer.

  • 5

    Add diced zucchini, fresh thyme, and a pinch of salt and pepper. Allow the soup to simmer for an additional 8-10 minutes, or until the chicken is fully cooked and the vegetables are tender.

  • 6

    Finish by stirring in chopped fresh parsley for an aromatic touch, and adjust seasoning if necessary.

  • 7

    Serve the soup hot, and enjoy the blend of fresh herbs and hearty vegetables.