Lean Ground Beef Cheeseburger Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Lettuce Wraps

Savor the classic cheeseburger experience without the bun as juicy, lean ground beef is seasoned and cooked to perfection, then tucked into crisp lettuce wraps with fresh tomato, red onion, and tangy pickle slices. A perfect light yet satisfying meal for any time of day.

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NUTRITION

391kcal
Protein
36.1g
Fat
24.3g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 oz Cheddar Cheese Slice

1 cup Butter Lettuce Leaves

2 servings Tomato Slices

1 serving Red Onion Rings

2 servings Dill Pickle Slices

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet on medium-high heat.

  • 2

    Crumble the lean ground beef into the skillet and season with salt and pepper. Cook, stirring occasionally, until the beef is fully browned and cooked to your liking.

  • 3

    While the beef is cooking, prepare your lettuce leaves by washing and drying them thoroughly. Lay out the leaves on a serving plate to serve as wraps.

  • 4

    Once the beef is cooked, transfer it onto the lettuce leaves. Top the warm beef with a slice of cheddar cheese, allowing it to melt slightly.

  • 5

    Add fresh tomato slices, red onion rings, and dill pickle slices on top of the cheese-topped beef.

  • 6

    Fold the lettuce around the fillings and serve immediately for a delightful handheld meal.

Lean Ground Beef Cheeseburger Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Lettuce Wraps

Savor the classic cheeseburger experience without the bun as juicy, lean ground beef is seasoned and cooked to perfection, then tucked into crisp lettuce wraps with fresh tomato, red onion, and tangy pickle slices. A perfect light yet satisfying meal for any time of day.

NUTRITION

391kcal
Protein
36.1g
Fat
24.3g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 oz Cheddar Cheese Slice

1 cup Butter Lettuce Leaves

2 servings Tomato Slices

1 serving Red Onion Rings

2 servings Dill Pickle Slices

PREPARATION

  • 1

    Preheat a non-stick skillet on medium-high heat.

  • 2

    Crumble the lean ground beef into the skillet and season with salt and pepper. Cook, stirring occasionally, until the beef is fully browned and cooked to your liking.

  • 3

    While the beef is cooking, prepare your lettuce leaves by washing and drying them thoroughly. Lay out the leaves on a serving plate to serve as wraps.

  • 4

    Once the beef is cooked, transfer it onto the lettuce leaves. Top the warm beef with a slice of cheddar cheese, allowing it to melt slightly.

  • 5

    Add fresh tomato slices, red onion rings, and dill pickle slices on top of the cheese-topped beef.

  • 6

    Fold the lettuce around the fillings and serve immediately for a delightful handheld meal.