Lean Turkey Meatballs with Protein Pasta and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Protein Pasta and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Protein Pasta and Fresh Marinara

Enjoy a satisfying bowl of lean turkey meatballs paired with hearty protein pasta and a fresh, vibrant homemade marinara sauce. This dish is bursting with flavor from garlic, basil, and a hint of olive oil, delivering a balanced and nourishing meal perfect for any time of the day.

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NUTRITION

411kcal
Protein
38.3g
Fat
11g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

2 oz dry Protein Pasta

1/2 cup Fresh Marinara Sauce

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat and add the olive oil.

  • 2

    Finely mince the garlic and sauté until fragrant, about 30 seconds.

  • 3

    In a bowl, combine the lean ground turkey with minced garlic, a pinch of salt, pepper, and chopped fresh basil. Form the mixture into small meatballs.

  • 4

    Place the meatballs in the skillet and cook for about 8-10 minutes, turning occasionally until they are browned on all sides and cooked through.

  • 5

    In a separate pot, cook the protein pasta according to the package instructions until al dente, then drain.

  • 6

    Warm the fresh marinara sauce in a small saucepan or microwave until heated through.

  • 7

    Combine the cooked pasta and meatballs on a plate, then spoon the warm marinara sauce over the top. Garnish with extra fresh basil if desired and serve.

Lean Turkey Meatballs with Protein Pasta and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Protein Pasta and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Protein Pasta and Fresh Marinara

Enjoy a satisfying bowl of lean turkey meatballs paired with hearty protein pasta and a fresh, vibrant homemade marinara sauce. This dish is bursting with flavor from garlic, basil, and a hint of olive oil, delivering a balanced and nourishing meal perfect for any time of the day.

NUTRITION

411kcal
Protein
38.3g
Fat
11g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

2 oz dry Protein Pasta

1/2 cup Fresh Marinara Sauce

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat and add the olive oil.

  • 2

    Finely mince the garlic and sauté until fragrant, about 30 seconds.

  • 3

    In a bowl, combine the lean ground turkey with minced garlic, a pinch of salt, pepper, and chopped fresh basil. Form the mixture into small meatballs.

  • 4

    Place the meatballs in the skillet and cook for about 8-10 minutes, turning occasionally until they are browned on all sides and cooked through.

  • 5

    In a separate pot, cook the protein pasta according to the package instructions until al dente, then drain.

  • 6

    Warm the fresh marinara sauce in a small saucepan or microwave until heated through.

  • 7

    Combine the cooked pasta and meatballs on a plate, then spoon the warm marinara sauce over the top. Garnish with extra fresh basil if desired and serve.