Savory Ground Beef with Crispy Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef with Crispy Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef with Crispy Roasted Potatoes and Green Beans

Savor the hearty flavors of lean ground beef paired with crispy roasted potatoes and tender green beans. This balanced dish features a satisfying combination of rich, savory beef with the natural sweetness of roasted potatoes and the fresh snap of green beans, all lightly enhanced with olive oil and a hint of garlic.

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NUTRITION

430kcal
Protein
40.2g
Fat
18.9g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

150 g Red Potatoes, diced

100 g Green Beans

1 tsp Olive Oil

0.5 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, toss the diced red potatoes with olive oil, garlic powder, salt, and pepper until evenly coated.

  • 3

    Spread the seasoned potatoes on a baking sheet in a single layer and roast in the oven for 20-25 minutes, or until they are crispy on the outside and tender inside.

  • 4

    While the potatoes roast, heat a non-stick skillet over medium-high heat and add the lean ground beef. Season with a pinch of salt and pepper.

  • 5

    Cook the ground beef, breaking it apart with a spatula, until it is fully browned and cooked through (about 6-8 minutes).

  • 6

    Add the green beans to the skillet with the cooked beef and sauté for 3-4 minutes until the beans are tender-crisp.

  • 7

    Once the potatoes are roasted, gently fold them into the beef and green beans, or serve them alongside the savory mixture.

  • 8

    Taste and adjust seasonings if needed. Serve warm and enjoy your balanced, flavorful meal.

Savory Ground Beef with Crispy Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef with Crispy Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef with Crispy Roasted Potatoes and Green Beans

Savor the hearty flavors of lean ground beef paired with crispy roasted potatoes and tender green beans. This balanced dish features a satisfying combination of rich, savory beef with the natural sweetness of roasted potatoes and the fresh snap of green beans, all lightly enhanced with olive oil and a hint of garlic.

NUTRITION

430kcal
Protein
40.2g
Fat
18.9g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

150 g Red Potatoes, diced

100 g Green Beans

1 tsp Olive Oil

0.5 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, toss the diced red potatoes with olive oil, garlic powder, salt, and pepper until evenly coated.

  • 3

    Spread the seasoned potatoes on a baking sheet in a single layer and roast in the oven for 20-25 minutes, or until they are crispy on the outside and tender inside.

  • 4

    While the potatoes roast, heat a non-stick skillet over medium-high heat and add the lean ground beef. Season with a pinch of salt and pepper.

  • 5

    Cook the ground beef, breaking it apart with a spatula, until it is fully browned and cooked through (about 6-8 minutes).

  • 6

    Add the green beans to the skillet with the cooked beef and sauté for 3-4 minutes until the beans are tender-crisp.

  • 7

    Once the potatoes are roasted, gently fold them into the beef and green beans, or serve them alongside the savory mixture.

  • 8

    Taste and adjust seasonings if needed. Serve warm and enjoy your balanced, flavorful meal.