Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A decadent yet nourishing chocolate protein pudding that offers a velvety texture and rich cocoa flavor, enhanced by a luscious almond butter swirl. This dessert is thoughtfully crafted to satisfy your sweet cravings while powering your body with high-quality protein and balanced healthy fats for a wholesome finish.

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NUTRITION

450kcal
Protein
50.9g
Fat
14.7g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop (30g) Chocolate Whey Protein Powder

200 grams Nonfat Greek Yogurt

1/4 cup Unsweetened Almond Milk

1 tbsp Almond Butter

1 tbsp Chia Seeds

1 tbsp Honey

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened almond milk, chia seeds, and honey.

  • 2

    Whisk the mixture thoroughly until the texture is smooth and uniform, ensuring no lumps remain.

  • 3

    Taste and adjust sweetness if desired, keeping in mind the natural sweetness from the honey.

  • 4

    Transfer the pudding mixture into serving bowls or ramekins.

  • 5

    Carefully drizzle the almond butter over the top of the pudding, and use a toothpick or small skewer to gently swirl it through the surface, creating a marbled effect.

  • 6

    Cover the bowls and refrigerate for at least 1-2 hours to allow the pudding to set and become extra silky.

  • 7

    Serve chilled for a refreshing, protein-packed dessert.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A decadent yet nourishing chocolate protein pudding that offers a velvety texture and rich cocoa flavor, enhanced by a luscious almond butter swirl. This dessert is thoughtfully crafted to satisfy your sweet cravings while powering your body with high-quality protein and balanced healthy fats for a wholesome finish.

NUTRITION

450kcal
Protein
50.9g
Fat
14.7g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop (30g) Chocolate Whey Protein Powder

200 grams Nonfat Greek Yogurt

1/4 cup Unsweetened Almond Milk

1 tbsp Almond Butter

1 tbsp Chia Seeds

1 tbsp Honey

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened almond milk, chia seeds, and honey.

  • 2

    Whisk the mixture thoroughly until the texture is smooth and uniform, ensuring no lumps remain.

  • 3

    Taste and adjust sweetness if desired, keeping in mind the natural sweetness from the honey.

  • 4

    Transfer the pudding mixture into serving bowls or ramekins.

  • 5

    Carefully drizzle the almond butter over the top of the pudding, and use a toothpick or small skewer to gently swirl it through the surface, creating a marbled effect.

  • 6

    Cover the bowls and refrigerate for at least 1-2 hours to allow the pudding to set and become extra silky.

  • 7

    Serve chilled for a refreshing, protein-packed dessert.