YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Enjoy a refreshing and satisfying breakfast parfait layered with tangy nonfat Greek yogurt, a medley of juicy mixed berries, and a crunchy protein granola. This parfait is a perfect balance of creamy textures and sweet, tart bursts that energize your morning while fitting neatly into your protein and calorie goals.
INGREDIENTS
1.35 cups Nonfat Greek Yogurt (296g)
1 cup Mixed Berries (150g)
0.5 cup Protein Granola (60g)
PREPARATION
In a clear glass or bowl, layer the nonfat Greek yogurt first, ensuring an even base.
Gently spoon a layer of mixed berries over the yogurt, distributing them evenly.
Sprinkle the protein granola on top of the berries to add a satisfying crunch.
For an optional twist, you can drizzle a teaspoon of honey over the layers for extra sweetness.
Serve immediately to enjoy the contrast of creamy and crunchy textures, or refrigerate for a chilled parfait.