Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

Enjoy a refreshing and satisfying breakfast parfait layered with tangy nonfat Greek yogurt, a medley of juicy mixed berries, and a crunchy protein granola. This parfait is a perfect balance of creamy textures and sweet, tart bursts that energize your morning while fitting neatly into your protein and calorie goals.

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NUTRITION

480kcal
Protein
44g
Fat
6.5g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

1.35 cups Nonfat Greek Yogurt (296g)

1 cup Mixed Berries (150g)

0.5 cup Protein Granola (60g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a clear glass or bowl, layer the nonfat Greek yogurt first, ensuring an even base.

  • 2

    Gently spoon a layer of mixed berries over the yogurt, distributing them evenly.

  • 3

    Sprinkle the protein granola on top of the berries to add a satisfying crunch.

  • 4

    For an optional twist, you can drizzle a teaspoon of honey over the layers for extra sweetness.

  • 5

    Serve immediately to enjoy the contrast of creamy and crunchy textures, or refrigerate for a chilled parfait.

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

Enjoy a refreshing and satisfying breakfast parfait layered with tangy nonfat Greek yogurt, a medley of juicy mixed berries, and a crunchy protein granola. This parfait is a perfect balance of creamy textures and sweet, tart bursts that energize your morning while fitting neatly into your protein and calorie goals.

NUTRITION

480kcal
Protein
44g
Fat
6.5g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

1.35 cups Nonfat Greek Yogurt (296g)

1 cup Mixed Berries (150g)

0.5 cup Protein Granola (60g)

PREPARATION

  • 1

    In a clear glass or bowl, layer the nonfat Greek yogurt first, ensuring an even base.

  • 2

    Gently spoon a layer of mixed berries over the yogurt, distributing them evenly.

  • 3

    Sprinkle the protein granola on top of the berries to add a satisfying crunch.

  • 4

    For an optional twist, you can drizzle a teaspoon of honey over the layers for extra sweetness.

  • 5

    Serve immediately to enjoy the contrast of creamy and crunchy textures, or refrigerate for a chilled parfait.