Tender Chicken and Crisp Vegetable Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Chicken and Crisp Vegetable Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Tender Chicken and Crisp Vegetable Noodle Bowl

A vibrant bowl featuring succulent chicken breast paired with a medley of crisp, colorful vegetables sautéed into delicate noodle strands of zucchini. Finished with a light touch of sesame oil and soy sauce, this dish offers a perfect balance of protein and refreshing crunch for a satisfying meal at any time of day.

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NUTRITION

328kcal
Protein
37.6g
Fat
9g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Zucchini

1/2 cup Red Bell Pepper slices

1/2 cup Shredded Carrots

1/2 cup Snow Peas

1 tsp Sesame Oil

1 tsp Soy Sauce

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper, then grill or sear until fully cooked. Once cooked, slice thinly.

  • 2

    Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.

  • 3

    In a large bowl, combine the red bell pepper slices, shredded carrots, and snow peas.

  • 4

    Add the zucchini noodles to the vegetable mix.

  • 5

    Drizzle sesame oil and soy sauce over the vegetables, tossing gently to coat evenly.

  • 6

    Top the vegetable mixture with the sliced chicken breast.

  • 7

    Serve immediately, enjoying the crisp texture of the vegetables and tender chicken in every bite.

Tender Chicken and Crisp Vegetable Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Chicken and Crisp Vegetable Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Tender Chicken and Crisp Vegetable Noodle Bowl

A vibrant bowl featuring succulent chicken breast paired with a medley of crisp, colorful vegetables sautéed into delicate noodle strands of zucchini. Finished with a light touch of sesame oil and soy sauce, this dish offers a perfect balance of protein and refreshing crunch for a satisfying meal at any time of day.

NUTRITION

328kcal
Protein
37.6g
Fat
9g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Zucchini

1/2 cup Red Bell Pepper slices

1/2 cup Shredded Carrots

1/2 cup Snow Peas

1 tsp Sesame Oil

1 tsp Soy Sauce

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper, then grill or sear until fully cooked. Once cooked, slice thinly.

  • 2

    Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.

  • 3

    In a large bowl, combine the red bell pepper slices, shredded carrots, and snow peas.

  • 4

    Add the zucchini noodles to the vegetable mix.

  • 5

    Drizzle sesame oil and soy sauce over the vegetables, tossing gently to coat evenly.

  • 6

    Top the vegetable mixture with the sliced chicken breast.

  • 7

    Serve immediately, enjoying the crisp texture of the vegetables and tender chicken in every bite.