Herb-Roasted Chicken with Crispy Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Roasted Broccoli and Sweet Potatoes

Savor the delightful combination of tender herb-infused chicken breast, perfectly roasted crispy broccoli, and naturally sweet roasted potatoes. This dish is a balance of lean protein and vibrant vegetables, brought together with a hint of olive oil and aromatic herbs for a nutritious and satisfying meal.

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NUTRITION

358kcal
Protein
39.5g
Fat
9g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Broccoli, chopped

1 small Sweet Potato, cubed

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Place the chicken breast on a baking sheet lined with parchment paper. Season lightly with salt, pepper, and half of the mixed dried herbs.

  • 3

    In a bowl, toss the chopped broccoli and cubed sweet potato with olive oil, the remaining dried herbs, salt, and pepper.

  • 4

    Arrange the vegetables around the chicken on the baking tray in a single layer.

  • 5

    Roast in the oven for 20-25 minutes, turning the vegetables halfway through, until the chicken is cooked through (internal temperature 165°F) and the vegetables are tender with crispy edges.

  • 6

    Remove from the oven and let rest for a few minutes before serving.

Herb-Roasted Chicken with Crispy Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Roasted Broccoli and Sweet Potatoes

Savor the delightful combination of tender herb-infused chicken breast, perfectly roasted crispy broccoli, and naturally sweet roasted potatoes. This dish is a balance of lean protein and vibrant vegetables, brought together with a hint of olive oil and aromatic herbs for a nutritious and satisfying meal.

NUTRITION

358kcal
Protein
39.5g
Fat
9g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Broccoli, chopped

1 small Sweet Potato, cubed

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Place the chicken breast on a baking sheet lined with parchment paper. Season lightly with salt, pepper, and half of the mixed dried herbs.

  • 3

    In a bowl, toss the chopped broccoli and cubed sweet potato with olive oil, the remaining dried herbs, salt, and pepper.

  • 4

    Arrange the vegetables around the chicken on the baking tray in a single layer.

  • 5

    Roast in the oven for 20-25 minutes, turning the vegetables halfway through, until the chicken is cooked through (internal temperature 165°F) and the vegetables are tender with crispy edges.

  • 6

    Remove from the oven and let rest for a few minutes before serving.