Smoky Roasted Chicken and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Roasted Chicken and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Smoky Roasted Chicken and Sweet Potatoes

Savor the flavor of tender roasted chicken accented with smoky paprika and garlic, paired with sweet, caramelized sweet potatoes. This dish is a perfect blend of lean protein and nourishing carbohydrates, ideal for a balanced meal any time of day.

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NUTRITION

426kcal
Protein
37.3g
Fat
17.4g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Sweet Potato

1 tbsp Olive Oil

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and rub evenly with smoked paprika, garlic powder, salt, and pepper.

  • 3

    Peel (if desired) and cube the sweet potato into uniform pieces.

  • 4

    In a bowl, toss the sweet potato cubes with olive oil, a sprinkle of salt, and a little extra smoked paprika.

  • 5

    Place the seasoned chicken breast and sweet potato cubes on a lined baking sheet, ensuring even spacing.

  • 6

    Roast in the preheated oven for 25-30 minutes, turning the sweet potatoes halfway through, until the chicken is cooked to an internal temperature of 165°F and the sweet potatoes are fork-tender.

  • 7

    Remove from the oven, let rest for a few minutes, and serve warm.

Smoky Roasted Chicken and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Roasted Chicken and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Smoky Roasted Chicken and Sweet Potatoes

Savor the flavor of tender roasted chicken accented with smoky paprika and garlic, paired with sweet, caramelized sweet potatoes. This dish is a perfect blend of lean protein and nourishing carbohydrates, ideal for a balanced meal any time of day.

NUTRITION

426kcal
Protein
37.3g
Fat
17.4g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Sweet Potato

1 tbsp Olive Oil

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and rub evenly with smoked paprika, garlic powder, salt, and pepper.

  • 3

    Peel (if desired) and cube the sweet potato into uniform pieces.

  • 4

    In a bowl, toss the sweet potato cubes with olive oil, a sprinkle of salt, and a little extra smoked paprika.

  • 5

    Place the seasoned chicken breast and sweet potato cubes on a lined baking sheet, ensuring even spacing.

  • 6

    Roast in the preheated oven for 25-30 minutes, turning the sweet potatoes halfway through, until the chicken is cooked to an internal temperature of 165°F and the sweet potatoes are fork-tender.

  • 7

    Remove from the oven, let rest for a few minutes, and serve warm.