YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Toasted Almonds
Savor a refreshing bowl of creamy low‐fat cottage cheese artfully layered with a burst of mixed berries and crowned with crunchy, toasted almonds and a delicate drizzle of honey. This dish offers a perfect morning balance of brightness and texture, making it as delightful to look at as it is to taste.
INGREDIENTS
3/4 cup Low-Fat Cottage Cheese
1/2 cup Mixed Berries
1/4 cup Toasted Almonds, chopped
1 tsp Honey
PREPARATION
Spoon 3/4 cup of low-fat cottage cheese into a serving bowl.
Gently add 1/2 cup of mixed berries evenly over the cottage cheese.
Sprinkle 1/4 cup of chopped toasted almonds on top for a satisfying crunch.
Drizzle 1 tsp of honey over the bowl for a touch of natural sweetness.
Enjoy your delightful and nutritious breakfast bowl immediately.