YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Dark Chocolate Shavings
A creamy, indulgent mousse that blends the tang of nonfat Greek yogurt with a subtle boost of whey protein, enriched with almond butter and chia seeds for extra creaminess and texture. Finished with luxurious dark chocolate shavings and a hint of honey and vanilla, this dessert is both satisfying and perfectly balanced for a sweet treat that supports your nutrition goals.
INGREDIENTS
3/4 cup nonfat Greek yogurt (183g)
1/3 scoop whey protein isolate (10g)
1 tablespoon almond butter (16g)
1 tablespoon chia seeds (12g)
5g dark chocolate shavings (70% cocoa)
1 teaspoon honey (7g)
1 teaspoon vanilla extract (5g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt, whey protein isolate, and vanilla extract. Stir until the protein powder is fully incorporated and the mixture is smooth.
Add the almond butter and chia seeds to the bowl. Gently fold them in until evenly distributed, ensuring a uniform texture throughout the mousse.
Drizzle the honey into the mixture and mix well for a subtle sweetness.
Transfer the mousse into serving dishes or small dessert cups. Smooth the surface with the back of a spoon.
Top each serving with dark chocolate shavings, using a microplane or a sharp knife to create fine curls.
Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the chia seeds to slightly thicken the texture.