Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a lean, protein-packed grilled chicken breast paired with a fresh, crunchy cabbage slaw that delivers a burst of tangy flavors with every bite. This light, yet satisfying meal perfectly balances lean protein with crisp, garden-fresh veggies and a hint of olive oil for a clean finish.

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NUTRITION

302kcal
Protein
36.3g
Fat
13.2g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the 6 oz chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, in a bowl combine the shredded cabbage and carrot.

  • 5

    In a small bowl, whisk together olive oil and lemon juice, then drizzle over the cabbage mixture.

  • 6

    Toss the slaw lightly to ensure even coating; season with a pinch of salt and pepper.

  • 7

    Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a lean, protein-packed grilled chicken breast paired with a fresh, crunchy cabbage slaw that delivers a burst of tangy flavors with every bite. This light, yet satisfying meal perfectly balances lean protein with crisp, garden-fresh veggies and a hint of olive oil for a clean finish.

NUTRITION

302kcal
Protein
36.3g
Fat
13.2g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the 6 oz chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, in a bowl combine the shredded cabbage and carrot.

  • 5

    In a small bowl, whisk together olive oil and lemon juice, then drizzle over the cabbage mixture.

  • 6

    Toss the slaw lightly to ensure even coating; season with a pinch of salt and pepper.

  • 7

    Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw.