YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Almonds
Enjoy a luxurious, velvety dessert blending nonfat Greek yogurt with a hint of vanilla whey protein, naturally sweetened with honey, and finished with a crunch of toasted almonds. This creamy treat is perfectly balanced in flavor and texture, offering a gourmet experience that satisfies your sweet tooth while supporting your nutritional goals.
INGREDIENTS
160g Nonfat Greek Yogurt
1/2 scoop Vanilla Whey Protein Isolate
10 whole Almonds
2 teaspoons Honey
PREPARATION
In a mixing bowl, add the nonfat Greek yogurt.
Stir in the half scoop of vanilla whey protein isolate until fully incorporated and smooth.
Drizzle the honey over the yogurt-protein blend and gently mix to combine.
Top the mixture with the whole almonds for a satisfying crunch.
Serve immediately and enjoy your silky, protein-packed dessert.