Grilled Beef Steak Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak Salad with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Crunchy Vegetables

Savor the hearty taste of lean grilled beef paired with a rainbow of crunchy vegetables in this vibrant salad. The tender, well-seasoned steak is complemented by crisp mixed greens, juicy cherry tomatoes, sweet red bell pepper, refreshing cucumber, and a hint of red onion, all dressed in a light lemon-olive oil vinaigrette for a delightful fusion of flavors and textures.

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NUTRITION

384kcal
Protein
41.3g
Fat
20.5g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Lean Beef Steak (approx. 156g)

2 cups Mixed Salad Greens (85g)

1/2 cup Cherry Tomatoes (75g)

1/2 cup Red Bell Pepper (75g)

1/2 cup Cucumber (52g)

~0.08 cup Red Onion (15g)

0.5 tbsp Extra Virgin Olive Oil (7g)

1 tbsp Fresh Lemon Juice (18g)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the lean beef steak with salt and pepper or your preferred steak seasoning.

  • 3

    Grill the beef steak for about 4-5 minutes per side or until it reaches your desired doneness.

  • 4

    Remove the steak from the grill and let it rest for 5 minutes before slicing thinly.

  • 5

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, diced red bell pepper, sliced cucumber, and thinly sliced red onion.

  • 6

    In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice to create a light dressing.

  • 7

    Arrange the sliced steak over the salad, drizzle the dressing on top, and gently toss to combine.

  • 8

    Serve immediately and enjoy this refreshing, protein-packed salad.

Grilled Beef Steak Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak Salad with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Crunchy Vegetables

Savor the hearty taste of lean grilled beef paired with a rainbow of crunchy vegetables in this vibrant salad. The tender, well-seasoned steak is complemented by crisp mixed greens, juicy cherry tomatoes, sweet red bell pepper, refreshing cucumber, and a hint of red onion, all dressed in a light lemon-olive oil vinaigrette for a delightful fusion of flavors and textures.

NUTRITION

384kcal
Protein
41.3g
Fat
20.5g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Lean Beef Steak (approx. 156g)

2 cups Mixed Salad Greens (85g)

1/2 cup Cherry Tomatoes (75g)

1/2 cup Red Bell Pepper (75g)

1/2 cup Cucumber (52g)

~0.08 cup Red Onion (15g)

0.5 tbsp Extra Virgin Olive Oil (7g)

1 tbsp Fresh Lemon Juice (18g)

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the lean beef steak with salt and pepper or your preferred steak seasoning.

  • 3

    Grill the beef steak for about 4-5 minutes per side or until it reaches your desired doneness.

  • 4

    Remove the steak from the grill and let it rest for 5 minutes before slicing thinly.

  • 5

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, diced red bell pepper, sliced cucumber, and thinly sliced red onion.

  • 6

    In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice to create a light dressing.

  • 7

    Arrange the sliced steak over the salad, drizzle the dressing on top, and gently toss to combine.

  • 8

    Serve immediately and enjoy this refreshing, protein-packed salad.