YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt with Cocoa and Chia
Enjoy a luxuriously smooth and velvety dessert that combines nonfat Greek yogurt with a hint of cocoa, a protein boost from a measured scoop of whey, and the delightful crunch of chia seeds. Finished with a touch of honey for natural sweetness, this dessert is as visually appealing as it is nutritious.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Chia Seeds
2 teaspoons Honey
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Mix the chocolate whey protein powder into the yogurt until fully incorporated.
Stir in the unsweetened cocoa powder and blend until smooth and chocolatey.
Drizzle in the honey and mix gently to distribute the natural sweetness evenly.
Fold in the chia seeds or sprinkle them on top for a pleasing crunch.
Refrigerate for 10-15 minutes to allow the chia seeds to soften slightly and the flavors to meld.
Serve chilled and enjoy this creamy, protein-packed dessert.