YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Salad with Creamy Dill Pickle Dressing
Enjoy a refreshing and balanced salad featuring lean ground beef, crisp spinach, and juicy cherry tomatoes, all tossed with a tangy, creamy dill pickle dressing. This dish delivers a satisfying mix of savory beef and vibrant fresh veggies with a hint of zesty lemon, perfect for any meal of the day.
INGREDIENTS
6 oz Lean Ground Beef
2 cups Baby Spinach
1/2 cup Cherry Tomatoes
1/2 cup Cucumber slices
2 tbsp Nonfat Greek Yogurt
2 tbsp Dill Pickle Relish
1 tsp Olive Oil
2 tbsp Red Onion (chopped)
1 tbsp Lemon Juice
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef.
Cook the beef until it is browned and cooked through, breaking it into crumbles with a spatula.
While the beef is cooking, prepare your salad base by placing baby spinach, cherry tomatoes, cucumber slices, and chopped red onion in a large bowl.
In a small bowl, mix together the nonfat Greek yogurt, dill pickle relish, olive oil, and lemon juice until well combined. Season with salt and pepper to taste.
Once the beef finishes cooking, let it rest briefly, then add it on top of the salad.
Drizzle the creamy dill pickle dressing over the salad and toss gently to combine all the flavors.
Serve immediately and enjoy your balanced meal.