Name: Chocolate Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 scoop Chocolate Protein Powder (15g); 200g Silken Tofu; 1 tbsp Unsweetened Cocoa Powder (5g); 100 ml Unsweetened Almond Milk; 2 tbsp Almond Butter (32g); 2 tbsp Chia Seeds (28g); 1 cup Mixed Berries (140g)

Chocolate Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Mixed Berries

Dive into a silky, decadent chocolate mousse that pairs rich cocoa flavors with a velvety blend of silken tofu and a hint of almond butter. Finished with a sprinkle of crunchy chia seeds and a medley of fresh mixed berries on top, this dessert offers a satisfying balance of creamy texture and fruity brightness.

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NUTRITION

Protein

35.8g

Fat

34.8g

Carbs

34.6g

SERVINGS

1 serving

INGREDIENTS

1/2 scoop Chocolate Protein Powder (15g)

200g Silken Tofu

1 tbsp Unsweetened Cocoa Powder (5g)

100 ml Unsweetened Almond Milk

2 tbsp Almond Butter (32g)

2 tbsp Chia Seeds (28g)

1 cup Mixed Berries (140g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a blender, combine the silken tofu, 1/2 scoop chocolate protein powder, unsweetened cocoa powder, almond milk, and almond butter. Blend until completely smooth and creamy.
2
Taste the mixture and adjust sweetness if desired with a low-calorie sweetener of your choice.
3
Stir in the chia seeds to the blended mousse, mixing well.
4
Transfer the mousse into serving bowls or glasses and refrigerate for at least 1 hour, allowing the chia seeds to thicken the texture.
5
Top each serving with fresh mixed berries before serving.