YOUR SOLIN GENERATED RECIPE
Garlic Ginger Beef and Crispy Broccoli with Brown Rice
Savor the vibrant flavors of tender garlic ginger-infused lean beef paired with crispy, lightly sautéed broccoli and a side of nutty brown rice. This dish is a delightful balance of savory spices and satisfying textures, perfect for a nourishing evening meal.
INGREDIENTS
6 ounces Lean Beef Sirloin
1/2 cup cooked Brown Rice
1 cup Broccoli
1 teaspoon Olive Oil
1 clove Garlic
1 teaspoon Fresh Ginger
1 tablespoon Low-Sodium Soy Sauce
PREPARATION
Slice the lean beef sirloin into thin strips against the grain and season lightly with salt and pepper if desired.
In a small bowl, mix the minced garlic, grated ginger, and low-sodium soy sauce to create a flavorful marinade.
Toss the beef strips in the marinade and let them sit for about 10 minutes to absorb the flavors.
Heat a teaspoon of olive oil in a skillet over medium-high heat, then add the beef strips and stir-fry until browned and just cooked through, about 3-4 minutes.
Meanwhile, lightly steam or quickly blanch the broccoli until tender-crisp, then add to the skillet for the last minute of cooking to achieve a crispy texture.
Reheat pre-cooked brown rice if necessary. Serve the beef and broccoli over the brown rice, ensuring every bite is a balanced mix of protein, fiber, and vibrant flavors.