Fluffy Lemon-Herb Quinoa with Garlic-Roasted Chicken and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Lemon-Herb Quinoa with Garlic-Roasted Chicken and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Fluffy Lemon-Herb Quinoa with Garlic-Roasted Chicken and Crispy Green Beans

Savor this vibrant dish where tender garlic-roasted chicken sits atop a bed of fluffy lemon-herb quinoa and is paired with crispy green beans. A beautiful mix of zesty lemon, aromatic herbs, and roasted garlic elevates each bite for a satisfying, wholesome meal.

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NUTRITION

391kcal
Protein
41.8g
Fat
10.6g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, mix the lemon juice, minced garlic, and chopped fresh herbs. Set aside.

  • 3

    Place the chicken breast on a baking tray. Season with salt and pepper, then brush with half of the lemon-herb mixture.

  • 4

    Roast the chicken in the preheated oven for approximately 20-25 minutes until cooked through.

  • 5

    Meanwhile, toss the green beans with olive oil, salt, and pepper. Spread them on a separate tray and roast for 15 minutes until crispy but tender.

  • 6

    Prepare the quinoa according to package instructions. Once cooked, stir in the remaining lemon-herb mixture to infuse flavor.

  • 7

    Slice the roasted chicken and serve it atop the lemon-herb quinoa, with a side of crispy green beans. Enjoy!

Fluffy Lemon-Herb Quinoa with Garlic-Roasted Chicken and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Lemon-Herb Quinoa with Garlic-Roasted Chicken and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Fluffy Lemon-Herb Quinoa with Garlic-Roasted Chicken and Crispy Green Beans

Savor this vibrant dish where tender garlic-roasted chicken sits atop a bed of fluffy lemon-herb quinoa and is paired with crispy green beans. A beautiful mix of zesty lemon, aromatic herbs, and roasted garlic elevates each bite for a satisfying, wholesome meal.

NUTRITION

391kcal
Protein
41.8g
Fat
10.6g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, mix the lemon juice, minced garlic, and chopped fresh herbs. Set aside.

  • 3

    Place the chicken breast on a baking tray. Season with salt and pepper, then brush with half of the lemon-herb mixture.

  • 4

    Roast the chicken in the preheated oven for approximately 20-25 minutes until cooked through.

  • 5

    Meanwhile, toss the green beans with olive oil, salt, and pepper. Spread them on a separate tray and roast for 15 minutes until crispy but tender.

  • 6

    Prepare the quinoa according to package instructions. Once cooked, stir in the remaining lemon-herb mixture to infuse flavor.

  • 7

    Slice the roasted chicken and serve it atop the lemon-herb quinoa, with a side of crispy green beans. Enjoy!