YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with nutty quinoa and crisp roasted broccoli. This dish blends lean protein with wholesome grains and vibrant veggies, lightly finished with a drizzle of olive oil for an extra touch of flavor.
INGREDIENTS
4 ounces Chicken Breast
1/3 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your desired herbs.
Grill the chicken breast for approximately 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, preheat your oven to 400°F for roasting the broccoli.
Toss the broccoli florets with olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast for about 15-20 minutes until tender and slightly crispy at the edges.
Prepare the quinoa according to package instructions if not already cooked.
Plate the grilled chicken with a side of quinoa and roasted broccoli. Serve warm and enjoy.