YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Almond Butter Swirl
A rich and creamy chocolate pudding that packs a protein punch, enhanced with a delicate almond butter swirl for a nutty finish. This dessert is smooth, decadent, and perfectly portioned to satisfy your sweet cravings while keeping you within your nutritional goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
1 tbsp Chia Seeds (12g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/4 cup Nonfat Greek Yogurt (60g)
1 tbsp Almond Butter (16g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, chia seeds, and nonfat Greek yogurt.
Whisk the mixture thoroughly until smooth, ensuring the protein powder and cocoa are well integrated.
Cover the bowl and refrigerate for at least 1 hour, or overnight, to allow the chia seeds to swell and the pudding to thicken.
Before serving, gently stir the pudding to evenly distribute the thickened chia seeds.
Drizzle the almond butter on top of the pudding in a swirl pattern for an added nutty flavor and extra creaminess.
Enjoy your delicious and protein-packed chocolate pudding!