YOUR SOLIN GENERATED RECIPE
Sheet Pan Zesty Chicken Fajitas with Crispy Peppers and Onions
Enjoy a vibrant and hearty dish featuring tender strips of chicken breast tossed with zesty lime and fajita spices, combined with crisp bell peppers and sweet onions. This sheet pan meal brings together a colorful medley of flavors with a slight char for extra depth, delivering a balanced and satisfying meal perfect for a quick weeknight dinner.
INGREDIENTS
6 oz Chicken Breast
1 medium Bell Pepper (sliced)
1/2 medium Onion (sliced)
2/3 tbsp Olive Oil
1 tbsp Lime Juice
1 tsp Fajita Seasoning
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
Slice the chicken breast into thin strips and place them in a large bowl.
Thinly slice the bell pepper and onion, then add them to the bowl with the chicken.
Drizzle olive oil and lime juice over the chicken and vegetables. Sprinkle with fajita seasoning and toss everything together until well coated.
Spread the mixture evenly onto the prepared sheet pan, ensuring the pieces lay in a single layer for even cooking.
Bake in the preheated oven for 18-20 minutes, stirring halfway through, until the chicken is cooked through and vegetables are tender with slight crisp edges.
Remove from oven and serve immediately. Enjoy your zesty sheet pan chicken fajitas!