YOUR SOLIN GENERATED RECIPE
Shredded Rotisserie Chicken Crispy Cheese Tortilla
Enjoy a satisfying fusion of tender shredded rotisserie chicken paired with melted, crispy cheese enveloped in a warm whole wheat tortilla. The dish is elevated with a kick of fresh salsa, delivering a delightful crunch and burst of flavor that makes it perfect for an energizing breakfast, fulfilling lunch, or light dinner.
INGREDIENTS
3 ounces shredded rotisserie chicken
1 ounce cheddar cheese
1 whole wheat tortilla
2 tablespoons fresh salsa
PREPARATION
Preheat a non-stick skillet over medium heat.
Place the whole wheat tortilla in the skillet and warm for about 1 minute on each side until lightly crisp.
Sprinkle the cheddar cheese evenly over one half of the tortilla.
Distribute the shredded rotisserie chicken evenly over the cheese.
Drizzle the fresh salsa on top of the chicken.
Fold the tortilla in half and press gently with a spatula.
Cook for an additional 2-3 minutes on each side until the cheese is melted and the tortilla is crispy.
Remove from the skillet, slice into wedges if desired, and serve immediately.