Shredded Rotisserie Chicken Crispy Cheese Tortilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Rotisserie Chicken Crispy Cheese Tortilla

YOUR SOLIN GENERATED RECIPE

Shredded Rotisserie Chicken Crispy Cheese Tortilla

Enjoy a satisfying fusion of tender shredded rotisserie chicken paired with melted, crispy cheese enveloped in a warm whole wheat tortilla. The dish is elevated with a kick of fresh salsa, delivering a delightful crunch and burst of flavor that makes it perfect for an energizing breakfast, fulfilling lunch, or light dinner.

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NUTRITION

385kcal
Protein
37g
Fat
16g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

3 ounces shredded rotisserie chicken

1 ounce cheddar cheese

1 whole wheat tortilla

2 tablespoons fresh salsa

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Place the whole wheat tortilla in the skillet and warm for about 1 minute on each side until lightly crisp.

  • 3

    Sprinkle the cheddar cheese evenly over one half of the tortilla.

  • 4

    Distribute the shredded rotisserie chicken evenly over the cheese.

  • 5

    Drizzle the fresh salsa on top of the chicken.

  • 6

    Fold the tortilla in half and press gently with a spatula.

  • 7

    Cook for an additional 2-3 minutes on each side until the cheese is melted and the tortilla is crispy.

  • 8

    Remove from the skillet, slice into wedges if desired, and serve immediately.

Shredded Rotisserie Chicken Crispy Cheese Tortilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Rotisserie Chicken Crispy Cheese Tortilla

YOUR SOLIN GENERATED RECIPE

Shredded Rotisserie Chicken Crispy Cheese Tortilla

Enjoy a satisfying fusion of tender shredded rotisserie chicken paired with melted, crispy cheese enveloped in a warm whole wheat tortilla. The dish is elevated with a kick of fresh salsa, delivering a delightful crunch and burst of flavor that makes it perfect for an energizing breakfast, fulfilling lunch, or light dinner.

NUTRITION

385kcal
Protein
37g
Fat
16g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

3 ounces shredded rotisserie chicken

1 ounce cheddar cheese

1 whole wheat tortilla

2 tablespoons fresh salsa

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Place the whole wheat tortilla in the skillet and warm for about 1 minute on each side until lightly crisp.

  • 3

    Sprinkle the cheddar cheese evenly over one half of the tortilla.

  • 4

    Distribute the shredded rotisserie chicken evenly over the cheese.

  • 5

    Drizzle the fresh salsa on top of the chicken.

  • 6

    Fold the tortilla in half and press gently with a spatula.

  • 7

    Cook for an additional 2-3 minutes on each side until the cheese is melted and the tortilla is crispy.

  • 8

    Remove from the skillet, slice into wedges if desired, and serve immediately.