YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Enjoy a layered breakfast treat featuring creamy nonfat Greek yogurt, a vibrant mix of fresh berries, and a crunchy almond granola topping. This parfait not only bursts with natural sweetness and texture but also provides a balanced dose of protein to kickstart your day.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt
1 cup Mixed Berries
1/2 cup Crunchy Almond Granola
PREPARATION
In a serving glass or bowl, add the Greek yogurt as the base layer.
Layer the mixed berries evenly over the yogurt.
Sprinkle the crunchy almond granola on top for added texture and a nutty flavor.
Optionally, drizzle a small amount of honey over the layers if extra sweetness is desired.
Serve immediately to enjoy the contrasting textures and fresh flavors.