Creamy Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cheesecake with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Fresh Strawberries

A smooth, protein-packed cheesecake that strikes a perfect balance between creamy richness and tart, fresh strawberries on top. This dessert uses light cream cheese and non-fat Greek yogurt blended with egg whites and a touch of whey protein, all set on a delicate almond flour crust. The result is a satisfying treat that's as nutritious as it is delicious.

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NUTRITION

409kcal
Protein
40.2g
Fat
20.7g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Non-fat Greek Yogurt (120g)

3 ounces Light Cream Cheese (85g)

2 Egg Whites (66g)

1/2 scoop Unflavored Whey Protein Isolate (15g)

2 tablespoons Almond Flour (14g)

1/2 cup Fresh Strawberries (83g)

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PREPARATION

  • 1

    Preheat a small oven-safe dish or a springform pan to 350°F for a few minutes, if you’d like a lightly baked crust (optional for extra structure).

  • 2

    In a small bowl, combine the almond flour. Press it evenly into the base of your pan to form a thin crust. If using a chilled crust, press firmly and set aside.

  • 3

    In a separate bowl, blend the non-fat Greek yogurt, light cream cheese, egg whites, and unflavored whey protein isolate until smooth and well incorporated.

  • 4

    Pour the creamy mixture over the prepared almond flour crust, smoothing the top with a spatula.

  • 5

    Place the pan in the refrigerator and let it chill for at least 2 hours to set, or overnight for best results.

  • 6

    Before serving, top the cheesecake with evenly distributed fresh strawberry slices.

  • 7

    Enjoy this creamy, protein-rich dessert that perfectly satisfies your sweet cravings while supporting your nutritional goals.

Creamy Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cheesecake with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Fresh Strawberries

A smooth, protein-packed cheesecake that strikes a perfect balance between creamy richness and tart, fresh strawberries on top. This dessert uses light cream cheese and non-fat Greek yogurt blended with egg whites and a touch of whey protein, all set on a delicate almond flour crust. The result is a satisfying treat that's as nutritious as it is delicious.

NUTRITION

409kcal
Protein
40.2g
Fat
20.7g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Non-fat Greek Yogurt (120g)

3 ounces Light Cream Cheese (85g)

2 Egg Whites (66g)

1/2 scoop Unflavored Whey Protein Isolate (15g)

2 tablespoons Almond Flour (14g)

1/2 cup Fresh Strawberries (83g)

PREPARATION

  • 1

    Preheat a small oven-safe dish or a springform pan to 350°F for a few minutes, if you’d like a lightly baked crust (optional for extra structure).

  • 2

    In a small bowl, combine the almond flour. Press it evenly into the base of your pan to form a thin crust. If using a chilled crust, press firmly and set aside.

  • 3

    In a separate bowl, blend the non-fat Greek yogurt, light cream cheese, egg whites, and unflavored whey protein isolate until smooth and well incorporated.

  • 4

    Pour the creamy mixture over the prepared almond flour crust, smoothing the top with a spatula.

  • 5

    Place the pan in the refrigerator and let it chill for at least 2 hours to set, or overnight for best results.

  • 6

    Before serving, top the cheesecake with evenly distributed fresh strawberry slices.

  • 7

    Enjoy this creamy, protein-rich dessert that perfectly satisfies your sweet cravings while supporting your nutritional goals.