YOUR SOLIN GENERATED RECIPE
Crispy Grilled Caprese Sandwich
Enjoy the classic flavors of a Caprese sandwich with a crispy twist. Fresh mozzarella, ripe tomato slices, and fragrant basil are paired with a light drizzle of olive oil and a hint of balsamic glaze, all sandwiched between whole wheat bread and grilled to perfection for a satisfying meal at any time of day.
INGREDIENTS
2 slices Whole Wheat Bread
4 oz Fresh Mozzarella Cheese
1 medium Tomato
1/4 cup Fresh Basil Leaves
1 teaspoon Extra Virgin Olive Oil
1 teaspoon Balsamic Glaze
PREPARATION
Preheat a grill pan or skillet over medium heat.
Slice the fresh mozzarella into even slices and the tomato into rounds.
Assemble the sandwich by layering slices of mozzarella, tomato, and fresh basil leaves between the two slices of whole wheat bread.
Drizzle the olive oil evenly on the exterior sides of the bread and a light drizzle of balsamic glaze over the interior ingredients.
Place the sandwich on the grill pan and press down slightly. Grill for about 3-4 minutes on each side or until the bread is crispy and golden brown, and the cheese has softened.
Remove from the grill, slice in half if desired, and serve warm.