Pan-Seared Lemon Herb Chicken with Spinach Ravioli and Blistered Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Herb Chicken with Spinach Ravioli and Blistered Tomatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Herb Chicken with Spinach Ravioli and Blistered Tomatoes

Savor the bright flavors of lemon and fresh herbs paired with tender pan-seared chicken, nestled beside delicate spinach ravioli and sweet, blistered tomatoes. This dish brings together a harmonious balance of protein and carbs with a burst of citrus and aromatic herbs, making it an elegant and satisfying meal.

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NUTRITION

392kcal
Protein
45.0g
Fat
9.5g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

120g Chicken Breast

70g Spinach Ravioli

80g Cherry Tomatoes

0.5 teaspoon Olive Oil

0.5 tablespoon Lemon Juice

1 clove Garlic

1 tablespoon Mixed Fresh Herbs (Basil & Thyme)

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PREPARATION

  • 1

    Pat dry the chicken breast and season lightly with salt and pepper.

  • 2

    In a skillet, heat the olive oil over medium-high heat. Add the chicken and sear for about 4-5 minutes on each side until golden and cooked through.

  • 3

    Reduce heat to medium, add minced garlic and allow it to sauté for about 30 seconds.

  • 4

    Add the cherry tomatoes to the pan and cook until blistered around the edges, about 2-3 minutes.

  • 5

    Meanwhile, cook the spinach ravioli according to package instructions, ensuring they remain tender and not overcooked.

  • 6

    Once the chicken is done, remove from heat and drizzle with lemon juice. Sprinkle with the fresh herbs for a burst of flavor.

  • 7

    Plate the chicken alongside the spinach ravioli and top with the blistered tomatoes. Serve immediately, enjoying the bright and savory flavors.

Pan-Seared Lemon Herb Chicken with Spinach Ravioli and Blistered Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Herb Chicken with Spinach Ravioli and Blistered Tomatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Herb Chicken with Spinach Ravioli and Blistered Tomatoes

Savor the bright flavors of lemon and fresh herbs paired with tender pan-seared chicken, nestled beside delicate spinach ravioli and sweet, blistered tomatoes. This dish brings together a harmonious balance of protein and carbs with a burst of citrus and aromatic herbs, making it an elegant and satisfying meal.

NUTRITION

392kcal
Protein
45.0g
Fat
9.5g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

120g Chicken Breast

70g Spinach Ravioli

80g Cherry Tomatoes

0.5 teaspoon Olive Oil

0.5 tablespoon Lemon Juice

1 clove Garlic

1 tablespoon Mixed Fresh Herbs (Basil & Thyme)

PREPARATION

  • 1

    Pat dry the chicken breast and season lightly with salt and pepper.

  • 2

    In a skillet, heat the olive oil over medium-high heat. Add the chicken and sear for about 4-5 minutes on each side until golden and cooked through.

  • 3

    Reduce heat to medium, add minced garlic and allow it to sauté for about 30 seconds.

  • 4

    Add the cherry tomatoes to the pan and cook until blistered around the edges, about 2-3 minutes.

  • 5

    Meanwhile, cook the spinach ravioli according to package instructions, ensuring they remain tender and not overcooked.

  • 6

    Once the chicken is done, remove from heat and drizzle with lemon juice. Sprinkle with the fresh herbs for a burst of flavor.

  • 7

    Plate the chicken alongside the spinach ravioli and top with the blistered tomatoes. Serve immediately, enjoying the bright and savory flavors.