Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Enjoy a crispy take on a favorite with these baked chicken wings glazed in a sticky honey garlic sauce. The wings turn delectably crunchy thanks to a light dusting of baking powder, while the marinade infuses them with savory sweetness, making each bite an irresistible balance of flavors.

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NUTRITION

541kcal
Protein
39.4g
Fat
29.1g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Wings (~227g)

1 tbsp Honey (~21g)

2 cloves Garlic, minced (~6g)

1 tsp Baking Powder (~4g)

1/4 tsp Salt

1/8 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with foil. Place a cooling rack on top to allow air circulation.

  • 2

    Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with baking powder, salt, and black pepper until evenly coated.

  • 3

    In a separate small bowl, whisk together honey and minced garlic. Drizzle this mixture over the wings and toss to coat thoroughly.

  • 4

    Arrange the wings in a single layer on the cooling rack, ensuring they are not touching for optimal crispiness.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping once halfway through, until the wings are crispy and golden brown.

  • 6

    Remove from the oven and let cool slightly before serving.

Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Enjoy a crispy take on a favorite with these baked chicken wings glazed in a sticky honey garlic sauce. The wings turn delectably crunchy thanks to a light dusting of baking powder, while the marinade infuses them with savory sweetness, making each bite an irresistible balance of flavors.

NUTRITION

541kcal
Protein
39.4g
Fat
29.1g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Wings (~227g)

1 tbsp Honey (~21g)

2 cloves Garlic, minced (~6g)

1 tsp Baking Powder (~4g)

1/4 tsp Salt

1/8 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with foil. Place a cooling rack on top to allow air circulation.

  • 2

    Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with baking powder, salt, and black pepper until evenly coated.

  • 3

    In a separate small bowl, whisk together honey and minced garlic. Drizzle this mixture over the wings and toss to coat thoroughly.

  • 4

    Arrange the wings in a single layer on the cooling rack, ensuring they are not touching for optimal crispiness.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping once halfway through, until the wings are crispy and golden brown.

  • 6

    Remove from the oven and let cool slightly before serving.