Crispy Baked Honey Garlic Chicken Wings with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings with Roasted Broccoli

Savor the perfect balance of crispy, flavorful baked chicken wings slathered in a sweet and tangy honey garlic glaze, paired with tender roasted broccoli. This dish offers a satisfying crunch with every bite and a delightful medley of savory and sweet notes that make it a wholesome dinner meal.

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NUTRITION

564kcal
Protein
36.9g
Fat
33.1g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings

1 cup Broccoli (chopped)

1 tbsp Honey

2 cloves Garlic, minced

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken wings dry with paper towels. Season with salt and pepper on all sides.

  • 3

    In a bowl, combine honey, minced garlic, and a small pinch of salt and pepper to create the glaze.

  • 4

    Place the wings on a baking sheet lined with parchment paper. Brush half of the glaze onto the wings.

  • 5

    Bake the wings in the preheated oven for 25-30 minutes, flipping halfway through. In the last 5 minutes of baking, brush the remaining glaze on the wings to achieve a crispy, sticky finish.

  • 6

    Meanwhile, toss the broccoli florets with olive oil, salt, and pepper. Spread them out on a separate baking sheet.

  • 7

    Roast the broccoli in the oven (either alongside the chicken if space allows or after removing the wings) for 15 minutes, until tender and slightly charred.

  • 8

    Remove both the chicken wings and roasted broccoli from the oven. Serve immediately while hot.

Crispy Baked Honey Garlic Chicken Wings with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings with Roasted Broccoli

Savor the perfect balance of crispy, flavorful baked chicken wings slathered in a sweet and tangy honey garlic glaze, paired with tender roasted broccoli. This dish offers a satisfying crunch with every bite and a delightful medley of savory and sweet notes that make it a wholesome dinner meal.

NUTRITION

564kcal
Protein
36.9g
Fat
33.1g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings

1 cup Broccoli (chopped)

1 tbsp Honey

2 cloves Garlic, minced

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken wings dry with paper towels. Season with salt and pepper on all sides.

  • 3

    In a bowl, combine honey, minced garlic, and a small pinch of salt and pepper to create the glaze.

  • 4

    Place the wings on a baking sheet lined with parchment paper. Brush half of the glaze onto the wings.

  • 5

    Bake the wings in the preheated oven for 25-30 minutes, flipping halfway through. In the last 5 minutes of baking, brush the remaining glaze on the wings to achieve a crispy, sticky finish.

  • 6

    Meanwhile, toss the broccoli florets with olive oil, salt, and pepper. Spread them out on a separate baking sheet.

  • 7

    Roast the broccoli in the oven (either alongside the chicken if space allows or after removing the wings) for 15 minutes, until tender and slightly charred.

  • 8

    Remove both the chicken wings and roasted broccoli from the oven. Serve immediately while hot.