Lemon Garlic Shrimp Lettuce Wraps with Creamy Tzatziki

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp Lettuce Wraps with Creamy Tzatziki

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp Lettuce Wraps with Creamy Tzatziki

Enjoy a bright and fresh dish featuring succulent lemon garlic shrimp wrapped in crisp romaine lettuce, complemented by a tangy, creamy tzatziki sauce. This meal is light yet satisfying, perfect for a balanced dinner that feels indulgent without the heaviness.

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NUTRITION

357kcal
Protein
52.7g
Fat
9g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

4 Romaine lettuce leaves

0.75 cup Nonfat Greek Yogurt

0.25 medium Cucumber, diced

1 tablespoon Lemon Juice

1 clove Garlic, minced

1 teaspoon Fresh Dill

1.5 teaspoons Olive Oil

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PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if not already done. Pat them dry with a paper towel.

  • 2

    In a bowl, add the shrimp, lemon juice, minced garlic, a pinch of salt, and pepper. Toss to coat and let marinate for 10 minutes.

  • 3

    While the shrimp marinates, prepare the tzatziki sauce. In a separate bowl, combine the nonfat Greek yogurt, diced cucumber, fresh dill, and olive oil. Mix well and season with a little salt and pepper to taste.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they are pink and slightly charred. Avoid overcooking to keep them tender.

  • 5

    Wash and pat dry the romaine lettuce leaves. Lay them flat on a plate.

  • 6

    Spoon a generous dollop of tzatziki onto each lettuce leaf, then top with the cooked shrimp.

  • 7

    Fold the lettuce around the shrimp and sauce, and serve immediately for a refreshing, protein-packed meal.

Lemon Garlic Shrimp Lettuce Wraps with Creamy Tzatziki

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp Lettuce Wraps with Creamy Tzatziki

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp Lettuce Wraps with Creamy Tzatziki

Enjoy a bright and fresh dish featuring succulent lemon garlic shrimp wrapped in crisp romaine lettuce, complemented by a tangy, creamy tzatziki sauce. This meal is light yet satisfying, perfect for a balanced dinner that feels indulgent without the heaviness.

NUTRITION

357kcal
Protein
52.7g
Fat
9g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

4 Romaine lettuce leaves

0.75 cup Nonfat Greek Yogurt

0.25 medium Cucumber, diced

1 tablespoon Lemon Juice

1 clove Garlic, minced

1 teaspoon Fresh Dill

1.5 teaspoons Olive Oil

PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if not already done. Pat them dry with a paper towel.

  • 2

    In a bowl, add the shrimp, lemon juice, minced garlic, a pinch of salt, and pepper. Toss to coat and let marinate for 10 minutes.

  • 3

    While the shrimp marinates, prepare the tzatziki sauce. In a separate bowl, combine the nonfat Greek yogurt, diced cucumber, fresh dill, and olive oil. Mix well and season with a little salt and pepper to taste.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they are pink and slightly charred. Avoid overcooking to keep them tender.

  • 5

    Wash and pat dry the romaine lettuce leaves. Lay them flat on a plate.

  • 6

    Spoon a generous dollop of tzatziki onto each lettuce leaf, then top with the cooked shrimp.

  • 7

    Fold the lettuce around the shrimp and sauce, and serve immediately for a refreshing, protein-packed meal.