Soft-Baked Chocolate Chip Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft-Baked Chocolate Chip Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Soft-Baked Chocolate Chip Protein Oatmeal

Enjoy a delightful twist on classic oatmeal with a soft-baked texture, enriched with protein powder and egg whites to give you a boost. The addition of a few chocolate chips makes it irresistibly delicious, offering a balance of wholesome carbohydrates and lean protein, perfect for any meal of the day.

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NUTRITION

390kcal
Protein
38.5g
Fat
9g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

3 egg whites (approx. 90g)

1 scoop vanilla protein powder (30g)

1/2 cup unsweetened almond milk (120g)

1 tbsp semi-sweet chocolate chips (15g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, egg whites, protein powder, and almond milk. Stir until a smooth batter forms.

  • 3

    Fold in the chocolate chips gently, ensuring they are evenly distributed.

  • 4

    Pour the mixture into the prepared baking dish and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the edges are set and the center is slightly soft. A toothpick inserted near the middle should come out mostly clean.

  • 6

    Remove from the oven and let cool for a few minutes before serving to allow the oatmeal to set further.

  • 7

    Enjoy warm as a hearty breakfast, a protein-packed lunch, or a satisfying dinner option!

Soft-Baked Chocolate Chip Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft-Baked Chocolate Chip Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Soft-Baked Chocolate Chip Protein Oatmeal

Enjoy a delightful twist on classic oatmeal with a soft-baked texture, enriched with protein powder and egg whites to give you a boost. The addition of a few chocolate chips makes it irresistibly delicious, offering a balance of wholesome carbohydrates and lean protein, perfect for any meal of the day.

NUTRITION

390kcal
Protein
38.5g
Fat
9g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

3 egg whites (approx. 90g)

1 scoop vanilla protein powder (30g)

1/2 cup unsweetened almond milk (120g)

1 tbsp semi-sweet chocolate chips (15g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, egg whites, protein powder, and almond milk. Stir until a smooth batter forms.

  • 3

    Fold in the chocolate chips gently, ensuring they are evenly distributed.

  • 4

    Pour the mixture into the prepared baking dish and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the edges are set and the center is slightly soft. A toothpick inserted near the middle should come out mostly clean.

  • 6

    Remove from the oven and let cool for a few minutes before serving to allow the oatmeal to set further.

  • 7

    Enjoy warm as a hearty breakfast, a protein-packed lunch, or a satisfying dinner option!