YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
A nourishing morning scramble featuring fluffy eggs and creamy cottage cheese, paired with crisp turkey bacon and vibrant spinach. Sautéed lightly in olive oil, this quick and flavorful breakfast is perfect for starting your day with balanced protein and wholesome goodness.
INGREDIENTS
2 large Eggs
1/2 cup Low-Fat Cottage Cheese
3 slices Turkey Bacon
1 cup Spinach
1 teaspoon Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Crisp the turkey bacon in the skillet until its edges are slightly golden, then remove and set aside.
In the same skillet, add the spinach and sauté for about 1-2 minutes until just wilted.
In a bowl, whisk together the eggs and cottage cheese until well combined.
Pour the egg mixture into the skillet with the spinach. Stir gently as the eggs begin to set.
Chop the turkey bacon into bite-sized pieces, then add it back into the skillet once the eggs are partially set.
Continue to scramble until the eggs are fully cooked, ensuring everything is evenly mixed.
Serve immediately, enjoying a balanced breakfast that fits your protein and calorie goals.