Creamy Lemon Herb Chicken Salad Sandwich on Toasted Whole Grain Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Herb Chicken Salad Sandwich on Toasted Whole Grain Bread

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Herb Chicken Salad Sandwich on Toasted Whole Grain Bread

Savor the light and refreshing taste of succulent chicken breast tossed in a creamy lemon herb dressing, paired with crisp celery and wrapped in toasted whole grain bread. This versatile sandwich delivers a perfect balance of tangy zest, herby freshness, and hearty texture, making it an ideal option for a healthy breakfast, lunch, or dinner.

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NUTRITION

405kcal
Protein
44.5g
Fat
6.1g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, cooked and shredded

1/4 cup Nonfat Greek Yogurt

2 slices Whole Grain Bread

1 stalk Celery, diced

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Parsley/Dill), chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Shred or chop the cooked chicken breast into bite-sized pieces.

  • 2

    In a mixing bowl, combine the Greek yogurt, lemon juice, chopped fresh herbs, salt, and pepper.

  • 3

    Add the diced celery and chicken to the bowl and mix until all ingredients are evenly coated with the dressing.

  • 4

    Toast the whole grain bread slices until golden and slightly crispy.

  • 5

    Spoon the creamy chicken salad onto one slice of toast, then top with the second slice.

  • 6

    Serve immediately and enjoy your nutritious and flavorful chicken salad sandwich.

Creamy Lemon Herb Chicken Salad Sandwich on Toasted Whole Grain Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Herb Chicken Salad Sandwich on Toasted Whole Grain Bread

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Herb Chicken Salad Sandwich on Toasted Whole Grain Bread

Savor the light and refreshing taste of succulent chicken breast tossed in a creamy lemon herb dressing, paired with crisp celery and wrapped in toasted whole grain bread. This versatile sandwich delivers a perfect balance of tangy zest, herby freshness, and hearty texture, making it an ideal option for a healthy breakfast, lunch, or dinner.

NUTRITION

405kcal
Protein
44.5g
Fat
6.1g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, cooked and shredded

1/4 cup Nonfat Greek Yogurt

2 slices Whole Grain Bread

1 stalk Celery, diced

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Parsley/Dill), chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Shred or chop the cooked chicken breast into bite-sized pieces.

  • 2

    In a mixing bowl, combine the Greek yogurt, lemon juice, chopped fresh herbs, salt, and pepper.

  • 3

    Add the diced celery and chicken to the bowl and mix until all ingredients are evenly coated with the dressing.

  • 4

    Toast the whole grain bread slices until golden and slightly crispy.

  • 5

    Spoon the creamy chicken salad onto one slice of toast, then top with the second slice.

  • 6

    Serve immediately and enjoy your nutritious and flavorful chicken salad sandwich.