YOUR SOLIN GENERATED RECIPE
Healthy Creamy Chicken Salad Sandwich
A satisfying, protein-packed chicken salad sandwich featuring tender shredded chicken mixed with a light creamy nonfat Greek yogurt dressing, crunchy celery, sweet red grapes, and a sprinkle of almonds served between whole grain bread slices. Enjoy a delightful balance of textures and flavors that's perfect for a healthy lunch or dinner.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Plain Nonfat Greek Yogurt
1/2 stalk Celery, chopped
1/4 cup Red Grapes, halved
1 tbsp Chopped Almonds
2 slices Whole Grain Bread
1 tsp Lemon Juice
Salt and Black Pepper to taste
PREPARATION
Poach or grill the chicken breast until fully cooked. Let it cool and then shred it into bite-sized pieces.
In a mixing bowl, combine the shredded chicken with plain nonfat Greek yogurt to create a creamy base.
Add chopped celery, halved red grapes, and chopped almonds to the bowl.
Drizzle in the lemon juice and season with salt and black pepper. Mix well until all ingredients are evenly coated.
Toast the whole grain bread slices if desired, then spoon the chicken salad onto one slice and top with the other slice to form a sandwich.
Serve immediately and enjoy a balanced, flavorful meal.