Healthy Creamy Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Chicken Salad Sandwich

A satisfying, protein-packed chicken salad sandwich featuring tender shredded chicken mixed with a light creamy nonfat Greek yogurt dressing, crunchy celery, sweet red grapes, and a sprinkle of almonds served between whole grain bread slices. Enjoy a delightful balance of textures and flavors that's perfect for a healthy lunch or dinner.

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NUTRITION

308kcal
Protein
35.9g
Fat
6.7g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Plain Nonfat Greek Yogurt

1/2 stalk Celery, chopped

1/4 cup Red Grapes, halved

1 tbsp Chopped Almonds

2 slices Whole Grain Bread

1 tsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Poach or grill the chicken breast until fully cooked. Let it cool and then shred it into bite-sized pieces.

  • 2

    In a mixing bowl, combine the shredded chicken with plain nonfat Greek yogurt to create a creamy base.

  • 3

    Add chopped celery, halved red grapes, and chopped almonds to the bowl.

  • 4

    Drizzle in the lemon juice and season with salt and black pepper. Mix well until all ingredients are evenly coated.

  • 5

    Toast the whole grain bread slices if desired, then spoon the chicken salad onto one slice and top with the other slice to form a sandwich.

  • 6

    Serve immediately and enjoy a balanced, flavorful meal.

Healthy Creamy Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Chicken Salad Sandwich

A satisfying, protein-packed chicken salad sandwich featuring tender shredded chicken mixed with a light creamy nonfat Greek yogurt dressing, crunchy celery, sweet red grapes, and a sprinkle of almonds served between whole grain bread slices. Enjoy a delightful balance of textures and flavors that's perfect for a healthy lunch or dinner.

NUTRITION

308kcal
Protein
35.9g
Fat
6.7g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Plain Nonfat Greek Yogurt

1/2 stalk Celery, chopped

1/4 cup Red Grapes, halved

1 tbsp Chopped Almonds

2 slices Whole Grain Bread

1 tsp Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Poach or grill the chicken breast until fully cooked. Let it cool and then shred it into bite-sized pieces.

  • 2

    In a mixing bowl, combine the shredded chicken with plain nonfat Greek yogurt to create a creamy base.

  • 3

    Add chopped celery, halved red grapes, and chopped almonds to the bowl.

  • 4

    Drizzle in the lemon juice and season with salt and black pepper. Mix well until all ingredients are evenly coated.

  • 5

    Toast the whole grain bread slices if desired, then spoon the chicken salad onto one slice and top with the other slice to form a sandwich.

  • 6

    Serve immediately and enjoy a balanced, flavorful meal.